Lara Gourmet has traditional and differentiated food options. With wide experience in the field of food we offer: Cakes,Truffles, Sweets.
Besides the traditional Bahian food, one of the most delicious in Brazil, such as Acarajé, Vatapá, Feijoada...
Ligia Galvao Vaz, with extensive experience in decoration of parties, owner of the company Lara Party, has been making the joy of her customers for 10 years now, thought to offer a complete service to her customers. She decided two and a half years to apply the University Ana G. Mendez and study Culinary Arts, graduating in June 2017 as a Chef and passionate about the art of cooking. With the experience in confectionery and international menus, especially in the Mexican cuisine, Ligia Galvao Vaz, has been bringing Brazilian cuisine with so many traditions of African origin taken to Bahia / Brazil by African centers, could not fail to present the best and varied cuisine of Bahia with an authentic and original flavor.
The Bahia cuisine is practically all Afro-Brazilian heritage with some Portuguese items. It is characterized by dishes with seafood, dende, coconut milk, peanut, chestnut, and peppers. The dishes include: Caruru, Vatapa, Xinxim de Galinha, Moqueca de Peixe e Camarao, Bobo de Camarao, Moqueca de Siri and Feijoada.
Open all time by message or email. All orders must be made by Thursday by email or face book message.
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Ligia Galvao Vaz, com vasta experiencia em decoracao de festas, dona da empresa Lara Party, por 10 anos fazendo a alegría dos seus clientes, pensamento em oferecer um servico completo aos seus clientes, decidiu a dois anos e meio ingressar na Universidade Ana G. Mendez, e estudar Artes Culinaria, graduando em junho a Chef, e apaixonada pela arte de cozinhar, com experiencia em confeitaria e difereciados menus internacionais, especialmente na culinaria mexicana, Ligia Galvao Vaz, vem trazendo a culinaria brasileira, com tantas tradicoes de origen africana levados a Bahia/Brasil pelos ascentrais africanos, nao poderia deixar de apresentar o melhor e variado na cozinha baiana com um sabor autentico e original.
A culinaria baiana e praticamente toda heranca afro-brasileira, com alguns itens portugueses. Se caracteriza por pratos com frutos do mar, dende, leite de coco, amendoim e castanha, e pimenta. Tais como; Caruru, vatapa, xinxim de galinha, moqueca de peixe, bobo de camarao, moqueca de siri , feijoada dentre outros.
Estamos sempre aberto por mensagem no Facebbok ou por email. Todas as encomendas devem ser feitas até quinta-feira por e-mail ou mensagem aqui no chat do Facebook.
Attendance with excellence, fair prices, satisfying your needs and exceeding your expectations: price, quality and service.
I am a certified food services manager from the Department of Health and Human Services of Montgomery County, Maryland
Truffles with differents flavors: Strawberry, Coconut, Lemon, Pineapple, plumb, Walnuts, Peanuts and Almond.
Price: $ 2.75 each
06 count $ 16.50
12 count $ 33.00
Delivere: $ 10.00 MD and DC Metro Area.
The traditional Bahian food:
Acarajé $ 8,00 w/o shrimp $7.00
(palm oil, peppers, vatapa, vinagrete, shrimp)
Moqueca de peixe...........................................$ 46.00
(fresh fish, cilantro, onion, tomato, garlic, coconut milk, palm oil. Served with pirao and rice on the side.)
Moqueca de camarão.........................................$ 48.00
(Prawns and coconut milk. Side: Rice and farofa of dende.)
Moqueca de Siri............................................$ 48 .00
(Crab, onion, garlic, tomato, cilantro, coconut milk, palm oil. Side: rice)
Bobó de Camarão............................................$ 45.00
(Shrimp, Yuka, coconut milk, onion, cilantro, garlic, palm oil. Side: rice)
Xinxin de galinha..........................................$40.00
(Chicken, dry shrimp, coconut milk, toasted nuts, onion, garlic and cilantro. Side: rice.)
Caruru.....................................................$ 15.00
(Okra, onion, shrimp, palm oil and toasted nuts. Side: rice.)
Vatapá.....................................................$ 15.00
(bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. Side: rice.)
Feijoada...................................................$ 35.00
(Black beans, pork, sausage and smoked meats. Served with kale,rice, farofa and orange slices.)
The Ligia's Bahia Specialty ...............................$ 45.00
(Vatapá, Caruru, rice, black-eyed beans, chicken, farofa.)
