Logan is the result of our three owners' desire to establish in Ann Arbor an elegant, contemporary restaurant based on Chef Thad Gillies' interpretation of "New American" cuisine.
We describe our style of food as "New American Cuisine", but what does that really mean? For us, it begins with exploiting time-honored kitchen techniques from French cooking, but applying them to the more far-flung culinary influences of contemporary America.
Among these influences are Latin America, Europe, and many Asian cultures. We love to use traditional ingredients to create bold flavors, but we also strive for refinement and elegance.
