Wood fired Neapolitan pizza.
Pizza tastes best when baked in a wood fired oven. Pizza also tastes best when the dough is made with the finest quality flour and the toppings are fresh and innovative. We put a lot of care into making delicious pizza.
"Peter Lombardi took his pizza making talents to the road when he started Lombardi Pizza Co. as a mobile business. As he gained popularity with his food truck, he decided to open up the first brick and mortar LPC in Martinsville, NJ in the fall of 2013.Pete believes that true Neapolitan pizza should be a balance of all its ingredients. The tomatoes should be bright. The mozzarella--salty, sweet, and creamy.The basil- aromatic and vibrant and the olive oil should bring it all together with a delicate finish.The dough flour, water, salt, yeast- that's it! should be soft and chewy within yet the crust should be crisp and blistered by the flames of the wood fired oven.We hope you enjoy!"