Parked at Boulder, Utah's Anasazi State Park Museum. Serving Street Food inspired and created with whole foods and lots of love!
Magnolia's Street Food was created in 2014 by Chef/Father Garin Apperson, Dictator/Mother Haylee Apperson, and Spokesperson/Daughter Magnolia Grace Apperson. Our intention is to provide the community of Boulder, Utah and its visitors with a variety of Street Foods you can take away in your hand or sit down and enjoy under the shade of the cottonwoods. We use and encourage conscious thought and action regarding the future of our environment, economy and society. Our ultimate goal is to provide our customers with food that supports local farmers, ranchers, preservation of food culture, and protection of our environment. Please use this page to share your experiences with Magnolia's Street Food as well as any knowledge or information you have regarding our companies ultimate goals.
