The typical Silicon Valley story: A nuclear physicist works out of his garage and creates... a world-class espresso blend.
Malabar Gold Espresso succeeds where others fail.
Not bitter, like dark-roasted old-school espresso. Not sour, like light-roasted, third-wave beans. Just sweet, rich, and creamy.
When lattes and cappuccinos start with Malabar Gold, you won't need to add sugar... or want to add syrup.
Coffee bars in 15 states, three Canadian provinces, and one US territory serve Malabar Gold Espresso to their customers.
Delicious Espresso.
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