The Au!thentic Pizza of Waco! Dough is made fresh daily in the store and cheese is never frozen!
Our Story
Waco Area Marco"s Pizza
After 26 years in the Pizza business and 15 years in the Waco area, Bob Mock and his family brought Marco's Pizza to the Brazos Valley in 2014 opening Marco's Woodway. In May of 2016 the Mock's opened Marco's China Spring. In March of 2017 Bob and son Harrison bought Marco's Pizza in Pflugerville. In April 2018 the Mocks will open Marco's Pizza in Bellmead.
The Mocks were drawn to the Marco's Family of businesses for the authentic Italian product featuring hand-tossed dough made fresh daily, and fresh ingredients, as well as Marco's focus on being an excellent community partner. The family is proud to serve all it's Brazos Valley communities and hopes to bring several Marco's Pizzas to our area in the future!
Marco's Pizza History
Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.
Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).
The first Marco's Pizza store opened in Oregon, OH in 1978. Gradually, stores opened throughout the Midwest and then beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads, deserts, and Cheezybread for carryout and delivery.
