Small family owned carry-out sushi with lunch specials, party trays, and kitchen entrees. Chef/owner Masa has been in the business for over 35 years.
Primarily carry-out restaurant with small dining area. Our decor may be minimal but that's because we're focused on serving the freshest sushi/sashimi. Owner and head chef Masa began his craft in Japan over 35 years ago before coming to the U.S. He worked in renowned Hatsu Hana in NYC and Chicago before starting his own family run business in the northern Chicago suburbs. We are dedicated to making sure our loyal customers always have the best dining experience and enjoy authentic Japanese cuisine.
