Since 2002, the MSU Online Food Safety Program has educated more than 300 students in 38 states and 16 countries.
Michigan State University’s Online Master of Science in Food Safety program (MSFS) is proud to be the only MS in Food Safety that is offered entirely online. Since 2002, the quickly growing Online Master of Science in Food Safety program has educated more than 300 students in 38 states and 16 countries – without requiring them to leave their jobs or relocate.
The program is designed primarily for mid-career professionals who want to gain leadership skills and practical expertise for addressing ever-changing concerns in food safety, food protection, and public health.
The distinguished MSFS faculty includes food safety leaders from Michigan State University, other top-tier research universities, government, and the food industry. MSFS alumni work for organizations including: Kraft, General Mills, and the United States Food & Drug Administration. For more information about Michigan State University’s Online Master of Science in Food Safety, visit: http://www.online.foodsafety.msu.edu/
