Mikey's BarandGrill

So dinner was at Mikey's Bar & Grill in Plover today. First off the place was Beautiful, the place was relaxing and comfortable, our waiter was amazing. We had a Cheese plate, Cheesecurds and a Whitefish dip all three appetizers were amazing. Then we ordered dinner even though we were so full. Again everything was amazing! It is listed as a 5 star restaurant and they live up to it. If you are in Plover Wisconsin I recommend going to Mikey's you will not be disappointed!

Very cool place and the food was great. Only gave four stars due to the price. For two one appetizer & one mixed drink plus entrees was over $65. Given this was an afternoon lunch I thought it was pretty pricey.Food: 5/5

Kim was an absolutely phenomenal waitress!! She’s incredibly knowledgeable regarding the menu & also has spectacular food & drink recommendations! I was honestly relieved to see she was our server again!! I will return strictly due to the outstanding service provided by Kim!!! Thank you for going above & beyond to provide exceptional customer service!!

Overall nice place and friendly service. The food was decent overall. The cheese curd appetizer was great with a cranberry dipping sauce. We both ordered the Oso's battered fish. It was decent however I like my fish cooked a little more then normal. It was lightly battered but was a little to mushy for my likes. Overall the atmosphere is nice and the service was really good. They make sure you are taken care of and don't leave you hanging.

Katie was our server and she was amazing!!! Bar is so cute and comfy! Perfect noise level. Parking: Plenty of parking

First time here. Arrived around 6PM on a Friday night. Had to wait about 15 mins to get a table, which was understandable. I didn't really understand the theme of the restaurant. It was like a brewing restaurant, mixed with a car junk yard. There was a lot of decorations in the restaurant. Service was good. Our waiter constantly came by to check up on us, and our water. Enjoyed our time here. It was pretty busy, but the restaurant was pretty spacious, that I did not feel so clustered. Food we ordered: - House-Breaded Cheese Curds I have never had cheese curds with jam. Both combination together was odd, but not bad. For a not fancy, foodie person like me, it just tasted like grape jam. Presentation was pretty. - Blueberry Lavender Gin Fizz I could barely taste the alcohol, and I am one who usually do not like strong mixed drink - but this drink, it was almost as if they only poured 1 drop of liquor. The drink was good though. - Angus Sirloin Perfectly cooked. This dish was delicious! I enjoyed every single last bite. - Bleu Nueske Pizza It was ok. I expected more from this pizza. Felt like it was missing something. The edge bread of the pizza was dry. I've had better, flavorful flat pizzas. - Three Cheese Mac Dish was definitely different from your normal kind of mac and cheese. When I first tried this dish, I knew something tasted familiar. If you are Asian & eat ramen noodles, 10/10 you will also taste this too. This dish tasted like someone made some mac and cheese, and had a packet of mama ramen noodle dry seasoning laying around, so they decided to mix the two. The cheese in this dish wasn't the star, it was the ramen noodle dry seasoning. It was very overpowering, and I did not like it.... Tasted too much like mac & cheese mixed with Mama Shrimp Tom Yum Flavor Noodles. Overall, the food was ok. I probably would not come here again, unless I am wanting that Angus Sirloin. It was a good experience though, to see how new restaurants are trying come up with new food combos. To me, the different food ideas was almost like a broke college student who had these random food laying around and decided to make something with their ingredients.

Expansive drink menu and diverse food menu. Ordered the Jägerschnitzel and it was delicious. Served hot and crispy, atop creamy mashed potatoes. Definitely a favorite!Food: 5/5

The honey glazed salmon is back! And, we'll be back to have it again. The cocktails were great, especially the old fashioned with house-made bitters. The best pub cuisine and one of the best dining experiences in this area. They must be a great employer as well, as Breanna seemed to really enjoy her job and has been there 6 years. We're excited for Mikey's to move into their new and bigger location across the street at Artist & Fare.

Nevan is AMAZING! Great service, fantastic recommendations--we had the best brunch there. I highly recommend taking Nevan's advice and upgrading your vodka in your bloody mary. And the donuts are a must!Food: 5/5

I spent a week in town and Mickey's had the best food and drinks by far. The cheese curds with cherry chutney were great. My main course was the honey BBQ pork loin which was amazing. The wait staff was great and really made my experience wonderful. I wish I could rate this place higher than 5 stars. They deserve it. Update 3/28/23 Food is still amazing. I will stop by here for dinner and a drink every time I'm in town.