Narragansett Creamery makes award-winning cheese and yogurt using fresh, local milk.
We handcraft all of our cheeses in small batches using fresh milk from New England family farms. All cheeses are kosher-certified and vegetarian friendly (no animal rennet). Our cheeses are also gluten-free and antibiotic-free.
To produce original, meaningful, award-winning cheeses. To support local and sustainable economies. To educate our community about where food comes from. To love what we do each day.
Atwell's Gold, Divine Providence, Renaissance Ricotta, Whole-Milk Probiotic Yogurt, Angelito Herb & Garlic, Fresh Mozzarella, Smoked Mozzarella, Pirate Spread, Olive Treasure, Salty Sea Feta, Queso Blanco, Angelito Jalapeno.
