New Capital Seafood Restaurant

High quality dim sum served on the traditional carts with a wide selection and good tea. Their chicken's feet are to die for! Wonderful texture with a fantastic pepper flavor. Service is usually good here as well. If you're craving dim sum in this area, here would be my top choice.

Hello everyone. Welcome to capital seafood. This is a great place for Din Sum. Plenty of food options to choose from. Food is ready from the time you sit down. If this is your first time, just ask the staff, and they will help you with ordering and explaining what the food options are. Cash and card is accepted here. There is plenty of parking outside, but parking goes quick, so get here early. Thank you for reading my review. Please follow me on Google maps and check out the places I visit. Parking: Parking goes quick so get here before lunch and dinner.

I tried this dim sum place 2 weeks ago, food is great. Not too much service carts for you to choose. Recommend that you arrive early otherwise it’s a long wait. Recommend to tag your Chinese friends along to help the server. lol . They did not give a dim sum menu rather look and choose from the carts. For 2 is about 51 buck + tips - about 10 plates. The bonus is an uninvited guest and keeps diving in to our foods - very persistent. Otherwise it is great dim sum - since I cannot give 3 1/2 stars then will make it 4.

This place might look dilapidated, especially the entrance, but don’t fret, dim sum is still delicious! It’s a traditional cart style, so if you want something specific - ask one of the floor managers to help you get it. My favorite here are Har Gow , Phoenix Claw chicken feet - , Beef tendon . If you can, come during the week. This way you will have a nice calm experience with no wait. Weekends are super busy.

It's all about the dim sum here. If you're looking for great service or a special atmosphere you took a wrong turn and ended up here. However, if you love fresh dim sum with a great variety this is among the best you'll find, not only in Rowland Heights, but around the world. We prefer this dim sum to other famous spots including Las Vegas, Hong Kong, Macau and Singapore. Can't beat the variety and flavor. Be prepared for long lines on the weekend. Best bet is to arrive early like many Chinese do. After all dim sum is really breakfast food. They have a lobster special in the evening where if you order $40 worth of regular menu items you end up with a lobster for under $20 cooked the way you like it.

We arrived shortly after the restaurant opened, and we were seated promptly. Once seated, we noticed we weren't served water, and no one offered. No problem, they probably just need to catch up on setting up for the morning. I asked one of the hosts for water and hot tea. It didn't come. We asked again and still didn't get any drinks. As I looked around, none of the tables had water or tea. I saw patrons getting up and walking to the hosts, also to request beverages. Dim sum restaurants with cart service are always busy, but Saturday was just not acceptable. The hostess and the servers were fine, but the hosts, who should be monitoring the situation, were the problem. The food is always fresh, usually service is more responsive, and the atmosphere was nice. Go for the food and be prepared for the service. Parking: If you don't get there early, parking is always difficult to find.

This Dim Sum location in Rowland Heights is decent, I have had better somewhere else. There's always a long line out to the door because this place is small and takes a while to be seated. Some waiters are rude, they would take your stuff away from your table without asking if you are using it or not. Some of our food was served on cracked plates/bowls and teapots have cracks on them.

Visited the restaurant for dim sum. This was my 3rd time trying dim sum so I'm definitely not an expert when it comes to the food. What I enjoyed the most, was the experience. Servers walk around with food carts and you pick the dishes you like or look appealing. It was pricey in my opinion.Food: 4/5

Some of the best Cantonese cuisine in Southern California - I’ve been coming here for years and am so grateful for the existence of this restaurant. The food is rich and tasty, the prices are superb, and everything and I do mean everything is fresh. This is the place to have a good time!

Time went : around 10:30am on Saturday Parking: free but very busy First time here. Servers speak English? Not really too much. I've encountered some that understand English but not speak it. Might be helpful if you knew/understand some or bring a friend that does. Carts: yes Price : about $5 per plate Busy? Yes, it's dim sum at a seafood restaurant on a weekend. We arrived around 10;30am and it was P A C K E D. A line formed shortly after we arrived to be seated. The earlier you arrive, the better. Good bits of the review: A lot of carts roaming around and I see it often replenished with high towers. The daikon/turnip cakes are one of my favorites and its heated on a flat top pan cart thing. So it's hot and crispy when you get it. There is the basic variety you get at most dim sum places and a little more I don't see too often. The servings are good sizes. I love the smaller bun portions. Bad bits: A lot of the rice wraps are thicker that I expected because I'm used to thinner ones but it might be good for some. Examples are from the 'har gow' and the shrimp rice noodle. The beef is okay but was kind of cold when I got it. The chicken feet is okay but the sauce is more oily than expected. A few things that we ate were already 'cold' Pictured: Shu Mai, har gow, beef tendon, chicken feet, bean curd, egg roll, fried shrimp ball, fried shrimp wonton, shrimp rice noodle, pineapple bunhas solidified egg custard inside Not pictured: Egg custard bun also solidified inside compared to some others that might be liquidity, and the turnip cakes. Total with tea without tip: ~$78 Will I come back? Yeah, sure. But probably not so 'late' in the morning.