New York Bakery was started by the Penn family in New York City over 50 years ago. They specialized in baking the upscale, textured, “hearth baked” breads preferred in Europe. Over time, the family developed a delicious frozen garlic bread, and invented Texas Garlic Toast. They moved their small family bakery to Cleveland, Ohio and continued to specialize in the crusty, chewy textured, hearth-baked breads that are still popular in Europe today.
New York Bakery has teamed up with Food Network to showcase our products alongside classic Italian dishes ... with a twist. Check it out here: http://www.foodnetwork.com/sponsored/packages/baked-proud.html
Texas Toast with Real Garlic
Five Cheese Texas Toast
Breadsticks
Ciabatta Rolls
Garlic Knots
Garlic Loaves
Croutons
Bake & Break
Snack Sticks
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