Fourth generation family owned award winning company that has been crafting cheese since 1925. Now bringing you Wisconsin made Odyssey Greek Yogurt.
Klondike Cheese Co. is a 4th generation Wisconsin cheesemaking family, crafting cheese on the factory's original site established in the rolling hills of Green County during the late 1800s. The Buholzer family's four Wisconsin Master Cheesemakers have continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese.
Today Klondike Cheese Co. boasts five Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Feta--a constant award winner--made with local cow's milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses. The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are genuine as they come.
Klondike Cheese is a fourth generation, family-owned business, founded in 1925, that boasts the distinction of having five Wisconsin Master Cheesemakers in one plant—Ron, Steve, Dave and Adam Buholzer and Jim Demeter. The company is known for award-winning Feta, sold under the Odyssey® label. The Feta is made in a Traditional-style, along with varieties that include Mediterranean, Tomato Basil, Peppercorn, Sweet Heat, Reduced Fat and Fat Free. These cheeses have been awarded top honors in both the World Championship Cheese contest and the American Cheese Society competition. The company also makes Muenster, Brick, and Havarti. Klondike Cheese Co.® also produces Odyssey Greek Yogurt®, rich and creamy in flavor and texture with twice as much protein and less sugar than regular yogurt. Odyssey Greek Yogurt is available in 0%, 2% and 10% fat, plain and flavored varieties. Cow’s milk for both the cheese and greek yogurt is gathered from 75 nearby family farms.
