The name Panevino comes from the Italian words “pane e vino”, bread and wine, the essentials of life.
Our working herb garden, rustic décor, wood-burning pizza oven, and a beautiful outdoor patio are just part of what makes Panevino a special place to eat. Caputo flour imported from Italy, San Marzano tomatoes, handmade fior di latte mozzarella, and water from a local spring just like the ones in Italy's Campania region make our pizza as authentic and delicious as the pies found in Naples. Our Livingston restaurant also offers savory pastas (and gluten-free pasta!), fresh seafood, delicious salads, sensational antipasti and Neapolitan pizza. Our two outdoor bocce ball courts are also a great way to have fun in the sun!
Serving the area for over 30 years, we are proud to be known as one of the best Italian restaurants in NJ.
