Pei Wei at Tampa International Airport

Very nice waitstaff yet barely mediocre food. Tiny little shrimp in the salad. Reasonable prices were tempting in an airport, however I would not revisit.

It looks like a nice restaurant, and anyway there aren't many choices at the terminal. It was full around 1:45pm, the staff was busy and there was no one at the cashier. I placed an order on the kiosk, and it somehow added a couple items I did not want. It took more than ten minutes ! to talk to someone to correct the order and get a partial refund. When I finally got the dish it was only rice and veggies, no teriyaki chicken , and it was salty and greasy. Mediocre experience overall :-/ Vegetarian options: Vegetables, soup, salad, rice Kid-friendliness: Airport location, family friendly atmosphere Wheelchair accessibility: Accessible Dietary restrictions: They have vegan and gluten free options

I ordered the honey seared shrimp because it looked large and crispy and flavorful in the picture. And when my food arrived it looked absolutely nothing like the menu picture. Tiny shrimp and a sauce that made me nauseous. The cook walked by as I was taking a second bite trying to tolerate this meal because I have a 3-hour flight delay, shortly after I couldn't eat anymore regardless of how hungry I was. I flagged down the cashier and asked her to step to the side, articulating that I didn't want to be rude to the cook or the establishment but and when he asked if everything was good I lied and gave a thumbs up. "This is the worst Chinese food I've ever tasted," I told her. "The sauce was literally making me nauseous." It all had such an artificial flavor, like seasoned styrofoam. I requested a refund and the cashier called her manager and they complied. I am not sure if this was an aberration or people gulping down Pei Wei food here just don't know poor quality food when they're eating it. Perhaps a mixture. I spent several minutes at the water fountain trying to rinse this taste out of my mouth. This is my first and last visit to Pei Wei which I now translate to mean "Stay Away."

Sharon was so kind to me and all the patrons, it was nice to sit down and not hear negativity because I was already upset about my delayed flights. This will be my new travel bar to sit at instead of Ducky’s a couple terminals down. The food was also very good and accommodating for a solo flyer, 4 crab wontons and shrimp friend rice were delicious maybe not gourmet but very good and the airport prices can’t be beat

I really appreciated the cauliflower rice option with this Mongolian beef dish! Nice bite before my Southwest flight!

Don’t expect much service from this airport location. The restaurant featured self seating and you can place an order via a QR code. Although the food arrived promptly, my Dan Dan Noodle was bland, had to request for some hot sauce. In addition, there was no follow-up from my server, Jessica either.

Maria is the funniest sweetest most calming bartendar And she was working by herself, and it was busy and she handled. Everybody perfectly very quick really liked her. She made me feel good before I went to fly. I’m nervous flyer loved her and would recommend this place to everyone. The egg rolls are amazing.Food: 5/5

I fly out of tampa every week and stop every time to see Rachael the bartender. She knows my drink and food I order every time. Great place. I love the bar, and the service is excellent. Hopefully upper management sees this and tells her she is amazing at what she does and to keep up the great work. Kid-friendliness: It's a restaurant so it's about as kid friendly as it gets. Wheelchair accessibility: You can easily get around if you are in at wc or scooter. There is seating by the front of the restaurant, which would be easier to dine at.

The food is delicious big portions good price Food: 5/5

Very impressed. The steak noodles were really good and huge portion. The orange chicken was weird consistency, like sponges. Good flavor and nice atmosphere. Off to Boston we go!