Perkinsville Meat Processing

Haven't brought any meat here yet, but when I called, Danny was very accommodating to my requests. He even offered some valuable hunting advice. I'll be using them when I harvest game.

I know alot of folks have had some complaints in the past about perkinsville but I had a chance to meet one of the new owners while picking up my meat today and he was absolutely wonderful, very friendly and knowledgable, and best part, honest about their abilities to fit in animals during the hunt. Very helpful as the customer in planning my processing! My meat was packaged nicely and the whole interaction was quick and painless. I look forward to continue using them for my future needs!

We took our lambs here to get processed and the family that runs this was pretty friendly but doesn’t appear to be very knowledgeable in how to butcher a lamb. We are from New Zealand and have had leg of lamb many times and they cut the legs into indistinguishable pieces of meat. After looking up a couple of different reviews on other platforms this appears to be the norm. They cut the leg of lamb like you would a leg of beef which doesn’t leave a lot of meat on the bone. Instead of having a nice long leg of lamb it was more of a knee of lamb. Our customers from Australia and New Zealand were not too happy with how this was done and sadly we have lost business as a ranch because of this. They may know how to do pork and beef and common cuts of meat well but it would have been nice to know this before choosing and waiting 6 months for a butcher date. That being said the meat was packaged a lot better then most processors and the speed at which it was processed was fairly quick.

I just had some animals processed and the meat tastes great. However I asked for the hearts and livers. That's 4 hearts and 4 livers but I only got 1 liver back lol. It's not like they can find them now. They're either in the box or they don't exist. I might call just to ask or let them know but I was going to give them away anyway. They are helpful and friendly.

Folks won't even answer the phone during hunting seasons..and when they do, they state they're too busy, or call back later..worthless!

I think the butcher was a 12 year old with a butter knife. I purchased a 1/4 cow from a promising FFA student who raised a very nice steer. I'm not sure if it was the same animal I received. The yeild of my 25% wich was a mixture of different cuts of the whole animal, not what I was expecting, and over a third of it was ground beef. How badly do you have to butcher a cow that over a third of it is only usable for burger?!? Waste of my time and money. Never use perkinsville meat processors, unless you like over priced burger and love getting ripped off.

The ladies were very friendly and helpful when I arrived. Meat nicely wrapped and frozen solid.

Excellent processor. The facility was very clean, and the owner and the employee's were very friendly and helpful.

They do excellent work. I will take my game there again.

Excellent, I love how well they package the meat.