Showcasing simple, yet authentic Italian cuisine that is served in a casual and dynamic environment.
In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria, that idea is now a wonderful reality called Piola.
The success achieved in Italy by Piola has started to spread around the world already with locations in United States, Brazil, Argentina, Chile, Mexico, Turkey, Canada, Honduras, Colombia and Ecuador.
At Piola, the most genuine Italian tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding and modern customer, who chooses Piola aware of the fact that feeling comfortable is as important as eating well. People from all walks of life and backgrounds meet and gather at Piola, since they are sure to find their own space in an atmosphere that balances freedom and well-being with good taste.
Piola's cuisine is rigorously Italian: Simple and healthy. Piola's pizza is thin-crust and well cooked, but above all, Piola's pizza menu is very creative: the classic Italian pizzas are flanked by many other creations, all delicious and original.
But Piola is more, much more: we open our doors to culture, hosting film premieres, book and magazine events, art exhibitions and many other social and artistic activities.
