Tucked beautifully into the hip Park Central, Quinn’s is a premier seafood, steak and raw bar restaurant in South Beach.
Stop in for a cocktail in the light fare from the exceptional raw bar, or feast on such sumptuous culinary creations as the chef’s signature Bam! Bam! Shrimp, an intensely flavorful palm sugar and 14-spice marinated delicacy. Dig in to piquant Caribbean Snapper, or indulge in a saffron-rich bouillabaisse of fresh seafood, chock full of glistening fresh-from-the-ocean gems. Quinn’s praiseworthy grilled meat dishes include such savory standards as Herb-Crusted Char grilled New Zealand Lamb Chops and classic Steak au Poivre served with addictive Pomme Frites. For desserts, nothing beats Quinn’s famous Old Fashioned Key Lime Pie- creamy, tangy, and perfect.
From the man who brought Miami the celebrated cuisine at A Fish Called Avalon for nearly a decade comes Quinn’s, one of Miami's up and coming seafood favorites. Award-winning Chef/Proprietor Gerry Quinn is well known, well loved, and his culinary finesse has transformed a visit to the bustling Ocean Drive into an absolute treat. Cleverly redefining “local flavor”, the beloved chef fuses old-Florida style seafood concepts with progressive global trends. The result is a South Beach seafood institution in-the-making.
With years of experience in hosting large private and corporate events, Quinn’s corporate mindedness has earned the reputation of being one of Miami’s premier event venues. From business luncheons and dinners, poolside and rooftop parties, to wedding receptions – Quinn’s spacious and beautiful restaurant and experienced, attentive staff is the perfect answer for your private party needs.
After ten years of dinner service, Quinn's has finally opened for lunch! Come in between 11am and 3pm to enjoy a delicious mid-day meal.
