Radich BOR-DO-LAY is a true marinade, in that it softens the host product and allows the flavor of the host food to come through.
In 1989 Mike Radich (oldest son of Frank and Mary Radich) and his wife Geraldine Radich reintroduced the BOR-DO-LAY. Corti Brothers, Raley's and other stores began selling it again. This wonderful marinade is now sold throughout California, the Midwest and Southern states. There are four products in this product line with more on the way. All are made in a manufacturing plant in the bay area. The other products include wine and sesame formulas that Geraldine Radich has used in her home over the past 40 years. Products slated for production next year are the Hot Wing Sauce and BBQ sauces made with BOR-DO-LAY. All Radich marinades are free of fat and trans-fatty acids.
