The empanada is essentially a stuffed pastry.
The name comes from the Spanish verb empanar, meaning to wrap or coat in bread.
Most typical empanadas are filled with chopped meat and potatoes.
Raul has upgraded the filling with fresh quality of meat, vegetables, seafood, fruits, cheese and seasoning, with his own special blend of spicies, along with asophisticaded variety of empanadas.
Raul has consciously taken his customers to a totally new level with different fillings appropriate for every meal of the day. ( and specials for every holiday too)
