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Reviews, get directions and information for Red Bird Bakery

Red Bird Bakery

About

Red Bird Bakery is a family owned business specializing in handcrafted breads, pastry, cakes and delights. Let our passion feed your temptation.

Address: 3279 Dutton Ave, Santa Rosa (Californie) 95407
State: CA
City: Santa Rosa
Street Number: 3279 Dutton Ave
Zip Code: 95407
categories: cafe, cupcake shop, bakery


Opening Hours

Monday: 07:00 - 16:00
Tuesday: 07:00 - 16:00
Wednesday: 07:00 - 16:00
Thursday: 07:00 - 16:00
Friday: 07:00 - 16:00
Saturday: 07:00 - 16:00
Sunday: 07:00 - 16:00

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Reviews
I love this place. Small business, startup. Great ambiance, vibe in the place. My first time today and disappointed with the cinnamon roll but very impressed by the regular coffee strong. I will be back to buy a cornmeal blueberry muffin Avid Coffee buys from them, I think. Plus, it's less than a mile from my house. Staff was pleasant and quite efficient. It was pretty busy when I visited on this Sunday morning.
Walking around Juliard park and spoted this bakery. Varirty of pastries. Side of potatoes were $5, didn’t realize how small portion it would be. Crepevine has side of potatoes four times this portion for $3. Limited street parking.
The sign on your locked door says sold out, but I can literally see pastries and other goods in your display cases. I was in the area and wanted to pop in to chat about GF options, but cannot. That’s a disappointment. Maybe next time, I guess.
Lovely chocolate layered cake and the bread pudding was exceptional - one of the best desserts I’ve had in years.
They have the best pastries, in Sonoma county with Retrograde coffee to wash it down. The bread is great too but I go there a couple times a week for the pastries and coffee. Saturday morning and the windows are papered over. Looks closed.
I LOVE this bakery. Best and freshest Pastries I've had in a long time.
This is a really nice spot to get some work done and enjoy some great food. A relaxed vibe with plugs for charging devices.
I had a cinnamon roll this morning at Red Bird. They told me they make them with a dough, similar, I guess, to the buttery dough used in croissants. Maybe pate feuilleté? In any event, it was the best cinnamon roll-even the best pastry-I've ever had in my life! And I've lived in France. I'll be back for more.
So happy they have reopened and are now baking everything FRESG at this location. Go Red Bird bakery!
Great selection of tasty baked goods.
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