Red Haven Farm to Table

The restaurant is no longer open on a daily basis but has special event meals. I'd highly recommend them. The creativity with the menu is almost unheard of locally. Tony is a fabulous chef who can make the most ordinary ingredients into something amazing.Food: 5/5

Not only did we have amazing service but the food was phenomenal. We had the shrimp burger, walleye, pork belly and duck for main entrees. The duck melted like butter in your mouth and the shrink burger was fantastic. We had the bread, mushroom risotto and scallops for apps and the scallops were the best I've had. For dessert we had the roasted pear and meringue and both were delightful.

Red Haven has a modern feel and good quality cocktails and food. The duck stew was amazing! The tacos were a bit overcooked and extremely dry, but the waitress brought out some sauce that helped with that. Overall, it was a good meal and a nice place.

Beautiful food, great house wine—motivated service. Loved this place! They accommodated us to sneak in without a reservation and that was a gift in a very full dining room. Gorgeous presentation. We’ll be back!

Their The Menu experience was to die for! It made an incredible first impression for us, and we'll definitely come back in the future. A true five star experience.Food: 5/5

First time visiting, we celebrated my sister's birthday a day late. My goodness was the bisque soup amazing. The smoked turkey with cranberry jalapeno relish was also delectable. I wad disappointed as their menu stated dessert was pumpkin pavlova and we were served apple ginger crisp. Too much ginger to the point it was spicy. Though I love spicy food, it wasn't great. Might have been due to the build up on pumpkin pavlova that made my palate dislike the dish more than the heavy handed ginger did. I'm also a huge critic of dessert as I bake quite a bit at home. The crumble was only oats with spices, disappointed in the dessert for sure

It was an amazing experience. I highly recommend visiting. It has an open kitchen and everyone works well together. The dishes were all cooked to perfection.Dine in: YesTakeout: Yes

Great evening at a local farm to table restaurant. We ordered several dishes and shared. All very good. We ended the night with an adult Chocolate Milk. Great finish. I hope my son decides to go to Michigan State so we can go back! The menu was easy to understand with several amazing choices. I like the farm to table concept. Each dish was original and fresh. I though my ginger soup was the best I have ever had. I got a bowl because I thought it would be good but they offer small shooter versions of you just want to try.

Wow, what a hidden gem!! I'm so very glad that Hank Shaw had an event here so we could experience a true culinary farm to table 5 star restaurant!!! Incredible staff, ambience and the food... to die for!!! Best restaurant experience I've had in years!!!! Thank you!!!

We went to the New Year's Eve celebration at Red Haven and it was wonderful! The staff dressed up in 20s costume and did an excellent job. The prix fixe menu was wonderful and having 6 plates of food inspired by the 20s, was a wonderful portrait of food flavors by a creative ched. It's always special, unusual and delicious, the pallette they use is completely unexpected -- flavor combinations you wouldn't typically expect. And the wine pairings also were perfect. Some people may think they won't be "full," but I've never left hungry -- so don't let that stop you from visiting Red Haven. Their normal menu, you can pick as many small plates as you want to share with your table. Enjoy them and enjoy the company and have a good time.