Reginella's Italian Restaurant

Every time I come here the food is good! The bathroom had toilet paper in only one of the 3 stalls, which was more than annoying. Our waitress was Sarah and she was sweet and accommodating. The dessert was delicious as wellFood: 5/5

We drive from the oceanfront to dine at Reginella's on a regular basis. Always spot on, no matter what we are in the mood for. Today was perfect - as usual. Came for coffee & spumoni, then added a cannoli and more coffee. Had a 3rd coffee & grabbed a NY Style 22" pepperoni, sausage, mushroom & onions to go! Mangia my friends !!Food: 5/5

Man, this place can make pasta. I'm very specific with how I like my pasta, especially carbonara. And this place does it right. Also, there's very few places I've ever found that make Cannoli properly, Reginellas does it the right way and they are so good. I only wish I didn't live 3+ hours away. I really don't know what else to say, the food is great, I had no complaints whatsoever.

Tried the other location out a year ago, it was truly terrible. I got the chicken Alfredo then too and it was like frozen chicken so dry and over cooked and small like what goes on the pizza not grilled real chicken. Tonight we went to their original location didn’t realize until after it was the same place a year later. Bread they give you was bland, garlic knots were decent, salad was old and just not fresh, but the Alfredo.. the exact same terrible chicken for 23 dollars and it was just absurd. There were flies everywhere, waiters apologizing and comping food at multiple tables.. extremely annoyed we tried going again i would have enjoyed Olive Garden over this. We took about 5 bites of our food as shown and paid and left, we didn’t want to make a scene and have Isaiah our waiter deal with it, he was great and got a full tip. The food was just so bland, overpriced and not quality. Please consider making the change.

We were a large party of 11 and our servers never skipped a beat. Our orders were accurate, everyone ordered something different. Importantly, our drinks never ran dry. We ordered a perfectly cooked prosciutto and funghi Neapolitan style pizza. The crust was crisp, without any burn on the bottom. The toppings were plentiful, tons of mushrooms draped by thin slices of prosciutto over a bed of tomato sauce. Our first bite of a slice was stellar.

My husband and I visited this restaurant for my husband's birthday on May 19, 2023, with some friends. Brenden was so nice that he let me put a birthday cake from Sugar Plum Bakery my husband's favorite in their refrigerator ahead of time to surprise my husband. The food was wonderful. Hubby got the chicken broccoli Alfredo, which was creamy, buttery, and cheesy, and I got the spaghetti and meatballs. The spaghetti sauce was flavorful, and the meatballs were huge. Our server, Sarah, was friendly, energetic, and even sang "Happy Birthday" when it was time for cake. Great place, great food, and great service.

Had the Vodka sauce. Delicious. Perfect flavor with a light mushroom creaminess. Wife and I shared a side of the homemade meatballs, which reminded her of her Italian grandmother from Pugila's recipe. To top it off, I had the best canolli I've tasted in my life. From the complimentary pizza dough for the kids to play with before the meal to the last drop of vodka sauce, an absolute joy of a meal, and experience. We will undoubtedly be back.

My family and I are long time customers of Reginella's Italian Restaurant. The food is exceptional, good quality, good portions, and my family and I have ever had any menu item we did not fully enjoy. We visit at least 6 times a year. The owner very personable and has always treated us as valued customers. You must try the Baked Ziti it is my favorite. And the home made bread is the best.

We ordered the garlic knots and deep dish pizza with pepperoni and sausage and it was wonderful! The waitstaff were friendly and attentive as well! Can’t wait to go back!

Amazing all around. Can't wait to go again!Food: 5/5