ABOUT OUR SMOKING PROCESS
To achieve that real backyard barbecue flavor, meat must be cooked slowly over just the right wood fire. At Rib City, choice cuts of meat are basted with our signature barbecue sauce and smoked over selected hardwoods - including Red Oak - carefully balancing heat and cooking time to seal in the distinctive Rib City Barbecue taste!
All of our meats are slow cooked to perfection in our wood-burning smokers - no gas used here! Select from Award Winning Imported Baby Back Ribs; St. Louis Spare Ribs by the plateful; lean Beef and Pork sliced thin; plump juicy Chicken; delicious Smoked Turkey breast or tender Riblets. Top our meats with one of our four secret recipe signature Barbecue Sauces - Sweet, Tangy, Hot or Carolina Mustard.
The pink coloring and ring in our Beef, Pork, Chicken, Turkey and Ribs is due to our barbecue cooking process and basting sauces. Look for the pink smoke ring to ensure you are eating REAL smoked barbecue!
OUR PROMISE
#1 Baby Back Ribs! If you HAVE to pick up a knife to eat our Baby Back Ribs, then we will pick up your meal!
OUR LOCATION
Come check out our full service bar (great for watching all types of sports) and party room for all types of special occasions. The party room holds up to 50 people. Plenty of dining room seating to accommodate all types of parties. Catering is also available!
