Ristorante Mulino

Overall pretty disappointing and overpriced. Flat flavors, cheap pasta. I got the baked ziti— it was okay, the flavors were nothing special. My husband got the chicken Parmesan— I would not recommend it at all, probably one of the worst chicken parms I’ve ever tried. They don’t even use good quality pasta— it’s definitely cheap, especially for their prices. The tiramisu was their saving grace— it’s pretty good.

Wood fired pizza with a thin crust. Plated portions looked pretty serious too. Table bread comes with fresh pesto which is super awesome. You won’t leave hungry for sure.

I was here yesterday with my family and I had the Scampi Shrimp and my wife had a regular Burata. Everything tasted delicious! The servers were very friendly and I loved the atmosphere. I'll definitely come back for more pretty soon!

The best Italian food we’ve found! I got eggplant parmigiana it’s a fancier name on the menu, my husband got lasagna, and our son buttered pasta with parmigiana cheese. Everything was SO ridiculously delicious! There was a very little wait by little, maybe 10-15 min and we had a hungry toddler. They were quick to offer us bread for our little guy while we waited without us even acting like it was an issue or without our kid misbehaving. They just thought to do it which was awesome! They were very polite, friendly, and kind. We didn’t even have to wait long in our opinion, but they brought us a complimentary appetizer that was absolutely delicious!

Very VERY good pizza and lasagna! Staff is friendly and didn’t take long to get our food . Parking can get a little snug but e everything was great!

Original: Can’t say enough about how great this place is. Freshest Italian food in DFW, great ambiance, and the service is excellent Update: we went on Sunday 3/27 and sat outside. We were greeted initially, but then service disappeared. I had to go inside to order, and at the end of the meal to get our ticket after waiting 15 minutes after finishing up our meal. The food quality has also changed, especially regarding the bruschetta that is now on cracker-thin bread and lacking flavor. Hopefully this less than ideal visit was a flaw, as we love this place and have recommended it to many people.

I just discovered this place. I’ve gone back twice in one week. First time for my grandsons birthday. Tony went out of his way to make it special. He had the porcini raviolis which was great! Their soups are fantastic! We had a cup of tomato, huge declared to be the best by more than one grandson. And the Italian wedding soup is heaven. I came back with two more grandsons for pizza. The twins had tomato soup which was great again! And we had the dessert pizza. Nutella and strawberries on a pizza. I had to stop them from eating the whole pie which was again huge. The place is not very big, and is always packed, once you taste the food you’ll understand why. It’s BYOB, which is a nice touch as you’re not limited to menu wines. Can’t wait to go back! Parking: Ample parking available

Everything was delicious; the staff was so friendly and quickly. A small place with an authentic Italian food.

New favorite place! The atmosphere is nice and cozy along with an awesome, attentive staff. I was worried when I walked in and saw how busy they were but I was immediately greeted by my server Chris. The food was so fresh and had that homemade feel. Definitely going to be making a weekly visit so I can try more on the menu! Make sure you try the tiramisu!

Truly amazing restaurant. The atmosphere is amazing and the food is even better. The staff is more than attentive and hospitable. My waitress was simply the best. She knew the menu and provided great food recommendations, and her table service was truly exceptional. The salad was amazing, the salmon was perfect, and the pasta was the best. Someone in my group also got a pizza. The pizza is truly the best in the metroplex. In all, this restaurant is a must visit!