Bringing credibility to our local mobile food truck industry by standardizing code of conducts, ethics and operations.
San Antonio Food Trucks will have a much stronger voice in the very near future.
Keith Hill from K-Hill BBQ Company & Sameer Siddiqui from Rickshaw Stop spear-headed the San Antonio Food Truck Association by creating a non-profit 501(c) in 2012 with the hopes of organizing and unifying the local food truck, trailer and cart vendors into a single, united community. The goal of the association is to bring professionalism and credibility to the Mobile Food industry in San Antonio. With the help of Jon Lindskog (Cheesy Jane’s), Joseph Jackson (Lagniappe Today) and Neil Hajji (Wheelie Gourmet & Culture Cafe) membership by-laws have been written, including a code of conduct & ethics, and SAFTA is now accepting membership applications. As with any other trade association, we will offer a full array of services and benefits to our members.
Membership Levels:
Founder members. Provides full association benefits for food truck owners only.
Associate members. Provides no voting rights, but is open is to anyone.
Please keep in mind we are a new organization and we will all grow together. Whether a rookie or seasoned veteran, we highly recommend attending one of our meetings for further information.
STAY UP-TO-DATE:
We are currently in the process of creating our SAFTA website; so in the meantime, for membership details, the latest SAFTA news/events & information on upcoming meetings please:
Like the SAFTA Facebook page: http://www.facebook.com/SAFoodTruckAssn
Follow SAFTA on Twitter: http://www.twitter.com/SAFoodTruckAssn
