The Master Food Preservers offer public classes to teach the art and science of all phases of preserving food safely at home.
LOCATION: Classes and cooking demonstrations are held in the "Demonstration Kitchen" conference room accessed through a side entrance to the left of the main entrance of the San Bernardino County General Services building.
REGISTRATION: Registrations should be made by the Monday preceding the class. ***Please make check or money order payable to UC REGENTS (No Cash Please)***
Mail registration to:
Cooperative Extension-MFP
777 E. Rialto Ave.
San Bernardino CA 92415-0730
Or pay at the door (checks please, no cash).
Pre-Registration is necessary to insure a recipe handout.
Classes are subject to cancellation at any time.
Visit our blog: ucanr.edu/blogs/SBMFP/
Reviews, get directions and information San Bernardino County Master Food Preserver Program.
