Fine Alpine Dining
Named for the Norwegian Goddess of hunting and skiing, SKADI offers a memorable dining experience: alpine cuisine, a stylish and comfortable dining room with unsurpassed mountain views.
Chef Ian Algerøen’s thoughtful menu utilizes seasonal produce and highlights ingredients from the Walking Beam Ranch.
Located on forty acres in Santa Paula, the Walking Beam Ranch exclusively supplies Restaurant SKADI with venison, macadamia nuts, avocado, citrus, and herbs.
