SOL welcomes guests with a colorful menu of made-from-scratch dishes that highlight the bold flavors of the Southwest, plus over 60 premium tequilas.
Locally owned and operated, SOL blends the bold flavors of the Southwest with our own Southern culinary influences. That means a true “from scratch” kitchen and wood fire grill so you really taste the fire. All dishes start from scratch and are prepared to order.
Simple. Local. Made to order. This is the soul of a great neighborhood restaurant. These three basic philosophies are behind everything at SOL—from our antique maple bar made of 100% reclaimed lumber to the fresh ingredients in our kitchen to the free-flowing seating in our dining room and lounge.
It’s why we source as many local ingredients as possible and hand select each tequila, craft beer and spice blend. And why we believe in “kitchen karma”—contributions from our kitchen to benefit your community cause.
From our kitchen to your community organization. SOL offers several opportunities for you to support local organizations just by eating, drinking and having fun.
