Spork Foods is a Los Angeles-based vegan food company owned and operated by sisters Jenny Engel and Heather Bell. Our delicious, innovative cuisine emphasizes organic, and seasonal ingredients. We offer cooking classes, chef trainings, catering & more!
Los Angeles-based Spork Foods (sporkfoods.com) is a gourmet vegan food company owned and operated by sisters Heather Bell and Jenny Engel. They offer vegan organic cooking classes, chef trainings, recipe development and private chef work in Los Angeles and worldwide. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans Emily and Zooey Deschanel. Heather and Jenny are Chef /Brand Ambassadors for major natural food companies. They teach all over the country and the world reaching over 10,000 people a year.
