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Reviews, get directions and information for Spring Creek Barbecue

Spring Creek Barbecue
"WHAT HAS MADE SPRING CREEK A FAVORITE DINING DESTINATION FOR OVER 35 YEARS? First and foremost are our delicious barbeque specialties – ribs, brisket, chicken, sausage, pulled pork, ham and turkey. With pits fired up daily at all of our locations, we get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor. We feature a homemade BBQ sauce, made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes and the best home-baked bread you’ll ever taste.We can proudly say that we are still slow smoking after all these years!"
Address: 3335 N President George Bush Hwy, Garland (Texas) 75040
Phone: (972) 675-2920
State: TX
City: Garland
Street Number: 3335 N President George Bush Hwy
Zip Code: 75040
categories: barbecue restaurant


Opening Hours

Monday: 11:00 - 22:00
Tuesday: 11:00 - 21:00
Wednesday: 11:00 - 21:00
Thursday: 11:00 - 21:00
Friday: 11:00 - 22:00
Saturday: 11:00 - 22:00
Sunday: 11:00 - 21:00

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Reviews
Absolutely love the food and service here!! While getting my to go order here in my first visit, I witnessed Robert, I believe he is the manager, help the elderly customers carry their food to the tablets with grace and excitement. It was so lovely to see that wonderful service to his customers. Now because of the great BBQ and Robert, I hear dining in and it is a pleasure. Highly recommend to everyone to give this location a try. You’ll come back!!!
Ribs and sausage plates are the bomb!! They also serve blue bell ice cream on top of a home-made peach cobbler pie!! Yummmm... Kid-friendliness: It's a family style restaurant.
Love their bbq, especially turkey and beef brisket. One sad part is the lady who works in the bread section is always not good service to us which I've been observing how they work to the customer and seems very pickythey are nice but depends on their favorite kind.well,food and other people who work there are so nice !!Food: 5/5
I went the other day for old time sake and as I was there, there was a girl who seemed out of it but I was patient with her but instead of helping her they just ignored for her help. Not even the managers helped. And the bread girls looked miserable and I am blaming management. Working as a teenager should not look as miserable as those girls made it seem. It should be fun and a learning opportunity. Don’t even get me started on the food. The food sucks for the price I am paying. The bread is good that’s is about it. Overall the management needs a lot of work in order to make their employees happier and better work environment!
Never been, had a coupon, won't be back. The lady that checked us out was very nice and helpful, but nobody else was. Since it was our first time we had no idea what was included in our meal, had she not asked us why we didn't get get our side we would have not gotten them. We wouldn't have missed much anyway, the food was underwhelming.
Great place for yummy BBQ. I had the sausage, brisket, ribs combo. Very good. Their sauce is amazing and goes with any of the meats. Atmosphere was open and pleasant.Food: 5/5
Went back to Spring Creek Barbecue. Went there when they just opened. Everything was fresh and soooo delicous! Had so much food for a great price! The music was country and peaceful music for pleasant eating! The bread angel came by and brought little buns that were perfect! Thank you everyone working there for providing barbecue magic!!!!!
The food is just like pretty much any bbq, you've had before... not bad nor good...the service is excellent and the atmosphere is really good....so overall it's a really nice place to eat...I would recommend coming here for a nice dinner.Food: 4/5
Good meats, sides are okay. Employees kind but not exited to see you.Food: 4/5
People have been saying the quality of Spring Creek BBQ has gone downhill lately. I ignored that and now I'm sorry. I just got a baker potato and the chopped brisket is so hard and dry it's worse than jerky. Tip: brisket should not be crunchy. It was a waste of hard earned money, a disappointing dinner brought home to my family. There are better choices out there nowadays.
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