We're a family run craft cidery located in the heart of the Finger Lakes.
Our company has deep roots in cider-making, going back several generations. We have found that the cider-making tradition brings people together in the Fall to pick, press, drink fresh cider and ferment the rest. What started as a long-time hobby and tradition each Fall slowly expanded. A few carboys evolved into making hundreds of gallons in our basement. We finally decided to truly take a stab at sharing our love of fermentation and our delicious product and started Star Cider.
Our goal is to produce premium artisanal hard cider with locally-sourced, all natural ingredients grown in New York State while adhering to environmentally conscious business practices.
We are currently selling our cider through restaurants, bars, and markets throughout New York while we try to find the perfect location for our tasting room and retail facility.
