Stickling's - One of Canada's leading organic bakeries.
The Stickling family has been baking delicious, healthy products since 1939 and today we are one of Canada's leading organic bakeries. There are a lot of reasons to love Stickling's organic products. Special dietary products like low sodium content, high fibre and wheat alternative grains are one way but it all starts with taste. And it shows...everywhere from the light texture of our organic Spelt muffins, to our signature 7-grain Big Toast flavour. But your taste buds are just the beginning. We suport local farmers, sustainable agriculture practices and we continuously create new products for special dietary needs. Old world grains and new world needs meet at our bakery.
You are what you eat is Stickling's philosophy. Join us and live a healthy, active life by eating nutritious whole grains all the while promoting environmental stewardship through conservation and by supporting sustainable agriculture and local green economies.
At Stickling's good health always needs to be great tasting!
We offers a large variety of organic breads, bagels and spelt muffins. All our organic products are baked with organic whole grains, supporting local, certified organic farmers. We use heritage whole grains like Kamut and Spelt, and selected certified organic seeds and raisins. All our breads are baked with our very own sourdough cultures. The long fermentation process of the whole grain flour lowers the breads GI index significantly. Many of our customers with mild gluten sensitivity find they can tolerate our sourdough breads.
For people with Celiac disease and general gluten sensitivity we continuously increase our gluten free product line. Stickling's Gluten Free Pizza Crusts, Gluten Free Croutons and Gluten Free Bread Crumbs, as well as Gluten Free Pies are great tasting wheat free alternatives.
