A page dedicated to featuring all the work and events by the students in the School of Hotel, Culinary Arts, and Tourism.
This group is for anyone looking to enjoy the different events we have at SCCC in the Hotel, Culinary Arts and Tourism department. From the Casola Dining Room, banquets and buffets to the items from Boucherie or the bake shop 'Pane e Dolce', you will find pictures and the information for all of them here!
Meals (lunch and dinner), baked goods, cured meats, side items, guest service and hospitality