Superior Seafood

I was amazed. We found Superior Seafood the last night of our stay. New Orleans saved the BEST for last, and I'm so glad. Otherwise, I would have returned to Indy 10 pounds heavier. Our waitress was excellent. She informed us of her progress with our order and made sure whatever we needed was adequate on the table. She was very professional and friendly. We enjoyed her being our waitress, which made our wait/stay even better. GOOD TO THE LAST BIT!

First time to New Orleans..... My husband and I jumped on the street car until we found this place. I'm not a big mac n cheese person but the crawfish mac n cheese at this place was ridiculously delicious......and the oysters, escargot, dessert and drinks were really good. Our server was awesome, everyone working there was great!Food: 5/5

Every time I visit Nola I come here. Best freshest oysters at a reasonable price, especially for happy hour. Must order the frozen French 75 with aperol float. Haven’t had much else from the menu but the grilled oysters are really good and so are the salads. The service is always friendly and attentive. Love catching a breeze on the patio. Sometimes they have a piano player that always sets the mood. One time they didn’t even have power after a bad thunderstorm and they were still open for business! Love Superior Oyster Bar!

Terrible! What’s with the hype??? Overpriced mediocre food with small portions. The ‘risotto’ was awful! Literally white rice - no flavor. The vegetables were hard as a rock. The shrimp was the only decent thing! The ‘bread pudding’ was a microwaved off tasting hockey puck. This place is awful

We had a perfect dinner here. It was easy to make a reservation and we were taken to the table as soon as we arrived on time. The food we ordered came out very fast. They were very fresh and tasted amazing. We went there in their happy hour and the fresh oyster was only $15 a dozen. We also ordered some exotic appetizers such as escargot in butter, and fried gator nuggets.

This is a very popular restaurant for a good reason. The food is consistently great, the drinks are delicious, the atmosphere is always energetic and fun, and the service is quick and attentive. Also a great oyster happy hour, which isn’t very easy to find. It’s also a perfect place to come with a group, as there is plenty of seating and space.

The food was very tasty!! We got the Char-grilled oysters, which had a little bit of sand in them, but the flavor was delicious. If you’ve never tried the Escargot De Bourgogne then I would say it’s something you have to try at least once. It had great flavor. The Pasta De La Mer was also very good for our main course. Our server was very friendly, but got upset at us when we noticed that she charged us for an extra glass of wine. She didn’t apologize, rather just came back to the table, dropped the check off & then walked off. Overall, I would come back and recommend.

The people who works there are so nice. And I’ll come back just for that. Oysters are amazing. fresh bread. And the seafood pasta.. Bread pudding is delicious but very sweet.Food: 4/5

They have a vegan risotto!!!! For a nice place on New Orleans that is so rare and it was sooo good! Darian was super insightful and put the sauce on the side for me when I told her I was vegan. Vegetarian options: There are multiple vegetarian options including all of the deserts. Dietary restrictions: There is a vegan risotto!

04/2023 Happy hour from 430-630PM. $1.25 per raw oyster and plenty of discounted drinks. I'd recommend setting a reservation to reduce your wait time. It can be called in or on the OpenTable app. Before the table service, they serve a hot loaf of French bread with a side of butter. We ordered the mussels in white wine sauce, a few dozens of raw oysters, and the salmon Lafitte. Oysters came out fairly quick, considering the place being pretty busy and rush hour. They were mixed in sizes, a little dirty, and not salty but instead, milky plumped. Nothing lemon, hot sauce and/or cocktail sauce can't fix, right? Also served in an iced cold tray, which was nice. Good quality mussels but the sauce was not as good as others I've had. It was also served with a load of bread to dip. The salmon entree was delicious. Nicely grilled salmon served on top of mushroom risotto that complemented it well. Service was good too. Overall, great experience. Parking: Street parking.