We make gourmet sauerkrauts that are naturally probiotic. Our superkrauts are crunchy, tasty and super healthy.
Our mission: Superkrauts
Make a sauerkraut that is authentic,
only fermented in glass (It is our belief and at the core of Superkrauts philosophy to keep fermentation away from exposure to plastic),
a probiotic powerhouse,
tastes awesomely crunchy and yummy and
shows respect to the planet by using local produce and suppliers and creates no trash. 100% of our kitchen scraps are composted - to date we have diverted over 7 tons of trash to local compost that goes back to our organic farmers.
All our krauts are 100% handcrafted - we create employment for local women, we are 100% women powered and run business. We use only the finest certified organic produce New York’s Hudson Valley has to offer, strengthening the locally owned farming communities year round.
2015: State of the Art dedicated kitchen facility in a building which is Certified Organic, Certified Gluten Free, Certified Vegan, Certified Non GMO and Certified Kosher.
