Introduce your palate to the rich, unique flavors of Asian-Mexican fusion. Paired with good music and an awesome drink selection, every weekend's a party.
Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive whiskey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; and Pork & Beans, a Texas-inspired BBQ and smokehouse.
