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Reviews, get directions and information for The Back Porch Restaurant

The Back Porch Restaurant

Description

Enjoy the warmth, charm, and fine cuisine that has made The Back Porch one of the area’s favorite restaurants. Since 1975 The Back Porch restaurant, on the western bank of the Monongahela River in Lower Speers PA, has occupied one of the oldest buildings in western Pennsylvania.

Henry Speers Jr. originally purchased the land called the “Speers Intent” around 1785. Here, in the year 1806, he built his home next to a young Sycamore tree near the river. The house was constructed using local stone and river sand to make bricks formed by hand and baked on the property. The brickwork is still visible today in the dining rooms.

Diligence and hard work brought prosperity to Speers, who operated ferry routes across the Monongahela, where cattle, driven from the western territories, crossed the river on the long journey east to Pittsburgh.

Henry Speers died in 1840, and the home was handed down through several generations of his descendants before finally being sold and then abandoned for years.

During the Civil War years, the old Speers’s home is said to have been used as a stop on the Underground Railroad that carried runaway slaves north to freedom. Rumors carry on to this day of a secret tunnel from the basement of the home to the riverbank, used by slaves for quick escape from bounty hunters.

In 1972, Joseph Pappalardo acquired the home and began a three-year restoration that ended on Valentines Day 1975 when The Back Porch Restaurant opened its doors to the public.

Today, the young sycamore that Henry Speers built his estate next to stands tall as a reminder of the proud history of the Speers Intent, carried on by the Pappalardo family. The Back Porch Restaurant preserves the beauty and history of the Speers Intent while providing a relaxing atmosphere and delectable fine foods.



Address: 114 Speers Street, Belle Vernon PA 15012

Phone: 724-483-4500 724-483-4500 Fax: 724-483-9133

Dress Code: Business Casual

Owner: 1st and 2nd Generation Pappalardo Famiily

Cuisine: American Cuisine

Hours:
Lunch 11:30 Tuesday – Friday 2:00 Saturday
Dinner 4:00 - 9:00 Tuesday – Sunday
Bistro 4:00 - 9:00 Tuesday – Sunday (lower level bar with both casual dining and regular dining menu)

*We are closed on Monday
Reservations:
Accepted by phone for both lunch and dinner. You may make a reservation by calling 724-483-4500 after 11:00 am

Parking: On premise

Credit cards: VISA, Master Card, American Express, and Discover

Bar: Full bar with an excellent international and domestic wine selection

Corkage: $15.00 per 750 ml. We will gladly waive one corkage fee for every bottle purchased from our list.


Gift Certificates: Available by phone. A perfect gift for any occasion in the amount of your choice.
* Special offer on bulk gift certificate orders, save 10% on orders over $1000



"A quaint & romantic setting serving creative dishes along with wine & cocktails for diner. Enjoy the warmth, charm, and fine cuisine that has made The Back Porch Restaurant one of the area’s favorites!"
Address: 114 Speers Street, Belle Vernon, Pennsylvania 15012
Phone: (724) 483-4500
Email: ten.nozirev@tnaruatserpb
Parking: Lot
State: PA
City: Belle Vernon
Street Number: 114 Speers Street
Zip Code: 15012
categories: new american restaurant



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Reviews
The atmosphere at The Back Porch is excellent any season. During the winter, like last evening, I prefer to dine downstairs where the low ceilings, stone walls and fireplaces make it intimate and cozy. We had the salmon, pasta with shrimp, almond torte, with Brie/fig appetizer. Everything was well prepared and presented. Finally, the bartender Hannah is such a delight. Warm, funny and engaging she adds to the ambience.
Locally owned, highly suggest making a reservation especially on special occasions. They have multiple floors for your dinning experience. Restaurant a bit pricey. Our last dinner was here for Valentines day, prior to, we easily dropped $200. Service was very good once our drink order was taken we had to wait a moment or two for our server to greet, but it was quite busy. Our drinks were good I got a blush sangria and my husband an old fashion. We had calamari very good and came quickly. I had also ordered a house salad and my husband ordered their Canadian cheese soup both again worth getting. Our entries I got the orange and something lol filet which tonight came with mashed potatoes and Brussel sprouts, I do not like Brussel sprouts which is why I got the salad, they usually do not switch out the vegetables that is prepared. My husband got on of the specials lobster and crab served with mashed potatoes and Brussel sprouts. Both were excellent. We did not get dessert we are both pie people and pie was not one of the 7 options.
I always enjoy dining at the Back Porch. All of our meals were excellent! The calamari and general tso cauliflower appetizers were delicious too. I also really like their carrots. The service and atmosphere is very nice. I do recommend dining here.Food: 5/5
First time there and it was great. Food and service was amazing. Parking is little rough, but seems to be plenty available. Definitely an older crowd there. You can tell people have been going here year after year.Food: 5/5
Pleasantly surprised, last week our meal was very disappointing. But tonight it was excellent, I was reluctant to go back however my granddaughter insisted, & I was very happy I did, because it was the way I always remembered The Back Porch…Although the prices did go up & they took a lot of the standard items off the menu It was good .., “please don’t change the quality & service of your dining experience.” People will pay for good food & service.
I was very happy to have a vegan option. The cauliflower General Tso was delicious! Also had some great cocktails. I give a 4 out 5 for the food because I wish to see a few more vegan options on the menu.Food: 4/5
Had an incredible experience at The Back Porch last night 8-4-2023. The food was delicious, the service simply amazing, I believe the young man's name was Antonio. I hadn't been there in years, glad to see everything was still perfect.Food: 5/5
Wonderful meal. Waitress was very helpful, personable, and attentive. Dining room is lovely. Every part of meal was delicious - rolls, scallops, ribs, potatoes, vegetables.Food: 5/5
Sorry to write this as I was hoping for a positive outcome. 3 different servers. S L O W - L O N G service... $17 for a Fig/Brie appetizer with poor quality naan bread! Lobster bisque bowl, $12! No visible lobster except for the cracker, more like "essence of" vs. real product. The presentation was ok, just missed the mark. Lobster/Crab Cakes, made from frozen! There is no way they were made from scratch. Cold and soggy on the inside. Really sad presentation with soggy lettuce bed, $48. Baked scallops, ok. Nothing to rave or complain about, $34. All in with tip and $20 corkage fee, $180! Advice, if you’re going to make a special trip to a "romantic" restaurant for your anniversary please choose another place. Atmosphere is nice, but it’s a big miss otherwise.
I've never had a bad experience here. Great food and super friendly staff makes for a fantastic night out...minus kiddos. Took a picture of the lobster bisque which was perfect. Also, the shrimp and grits were prepared to perfection. Enjoy!!
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