One family serving ocean-to-table seafood on Cape Ann since 1957.
The Gloucester House restaurant is renowned for its local lobster dishes and for the freshest North Atlantic seafood, prepared to perfection. Having been among the first to popularize fried calamari, our specialties range from award-winning clam chowder to homemade bread, from Dottie's whiskey cake to David's martinis, and from Sambuca mussels to "bing bang" shrimp. We always cook to order and have gluten free and vegetarian menus available, as well as children's meals. Located on historic Seven Seas Wharf, The Linquata family invites you to join us year-round for a true taste of New England.
