The Guild Café is home to First Ascent Coffee Roasters and Mountain Oven Organic Bakery. We provide fully organic brunch as well as house-roasted coffees.
Artistry and Creation at the Top of Elk:
First Ascent roasts coffee onsite and offers a variety of brewing methods, including a full espresso bar and single-origin SteamPunk siphon machines. With an emphasis on quality, we also press our own vegan nut milks, make our own chai concentrate, and provide a wide selection of organic teas.
Mountain Oven uses local, organic ingredients to create an evolving breakfast and lunch menu, featuring pastries, sandwiches, and gluten-free options. For our baked goods, we stone-grind our own whole-grain flours and use a sourdough culture as a natural leavener for optimal nutrition and flavor. Our bread is hand-shaped, canvas proofed, baked on stones, and made with love.
