facebooktwitterpinterest
mobil menu

The Local | Craft Food & Drink

  1. Coral Gables
  2. Coral Gables Restaurant
  3. Coral Gables Food

Reviews, get directions and information for The Local | Craft Food & Drink

The Local | Craft Food & Drink

About

Your neighborhood tavern in the heart of the Gables
Serving Southern Fare with 16 Rotating Taps
Craft Food. Craft Drinks. Craft Beer.

Description

A neighborhood restaurant and bar in the heart of Coral Gables,
featuring handcrafted food, craft beer, and classic cocktails.
www.twitter.com/thelocal150

Address: 150 Giralda Ave, Coral Gables 33134
Phone: (305) 648-5687
Email: moc.051lacoleht@ofni
Parking: Street, Valet
State: FL
City: Coral Gables
Street Number: 150 Giralda Ave
Zip Code: 33134
categories: gastropub, new american restaurant, american restaurant


Opening Hours

Monday: 11:00 - 02:00
Tuesday: 11:00 - 02:00
Wednesday: 11:00 - 02:00
Thursday: 11:00 - 02:00
Friday: 11:00 - 02:00
Saturday: 11:00 - 02:00
Sunday: 11:00 - 02:00


related searches: The local craft food & drink coral gables reviews, The local craft food & drink coral gables menu, The Local Coral Gables closing, the local restaurant florida diners, drive-ins and dives, The local restaurant Coral Gables menu, The Local Miami, the local miami diners drive-ins and dives, the local diners drive-ins and dives
Similar places near
Clutch Burger Clutch Burger 10 meter
Peruvian Fine Food and Gourmet Peruvian Fine Food and Gourmet 15 meter
Divino Ceviche Divino Ceviche 22 meter
Rice Mediterranean Kitchen Rice Mediterranean Kitchen 26 meter
Bangkok Bangkok II, Coral Gables Bangkok Bangkok II, Coral Gables 35 meter This place is a classic! There are not enough words to describe this place. First, th...
Izakaya Japanese Restaurant, Coral Gables, FL Izakaya Japanese Restaurant, Coral Gables, F... 42 meter Japanese small plates gastropub and sushi bar
Su-Shin Izakaya Su-Shin Izakaya 42 meter
Kae sushi Miami Kae sushi Miami 48 meter KAE Sushi Coral Gables located ideally between Ponce de Leon and Galiano Street on 14...
PokéBao PokéBao 48 meter We are bringing a fresh and unique twist to Poké and Bao Buns - See you soon Coral G...
Spritz Pizzeria of Coral Gables Restaurant. Spritz Pizzeria of Coral Gables Restaurant. 60 meter Italian restaurant, pizzeria,
La Dorada Restaurant La Dorada Restaurant 62 meter La Dorada is a fine dining restaurant in Coral Gables, FL specializing in authentic S...
Mara Basque Cuisine Mara Basque Cuisine 70 meter Great taste, excellent service reasonable price, awesome Pulpo a la Parrilla... very ...
Miss Saigon Bistro Miss Saigon Bistro 71 meter The special was delicious because you got to try the chicken, pork in spring rolls! I...
Talavera Cocina Mexicana Talavera Cocina Mexicana 79 meter
Lorenzopizzas Lorenzopizzas 87 meter
Super Deli Super Deli 103 meter 100 South Biscayne Blvd #108 Downtown Miami 305-416-7577 2207 Ponce de Leon Blvd Cor...
House Kitchen and Bar House Kitchen and Bar 106 meter New restaurant in Coral Gables by the operators of Town Kitchen and Bar in South Miam...
Granier Bakery Granier Bakery 111 meter
Reviews
Overall, with this price, I was expecting a better quality. We spent a total of $850 for 6 people. Unlikely to visit again. Service was great, very friendly servers. The style and vibe of the restaurant was really good, very fancy. guess that's where I had too much expectation when walking in However, the entrees were very average to me. The sea bass/salmon I had: the tomato sauce is a very basic kind of tomato sauce, I can't taste the chef's effort. It did not surprise me at all. So did the salmon. Portion was way too small for an adult to feel full. Desserts were better, they look amazing and taste great. Nothing to complain. Loved the 2 cakes in the pictures sorry I can't recall what they'er called. Parking: You can park under the building, and they can validate the tickets. So it's free.
It was a Wednesday evening, late at night, when my parents and I stumbled upon this enchanting eatery tucked away in a sleepy neighborhood. Owned by none other than Tom Colicchio, the culinary mastermind behind Top Chef, my inner professional chef and devoted fan were bursting with anticipation. The adventure commenced with a warm, aromatic gougere paired with our $3-per-person bread, which though a tad pricey, was a sign of a sophisticated gastronomic experience. The avocado salad, rich and creamy, dazzled our taste buds with the unexpected crunch and flavor of spiced peanuts. Sharing a delightful trinity of mains - wagyu pasta, Chilean Seabass, and a side of earthy hen of the woods mushrooms - we were enraptured by the flavors before us. However, an initial hiccup with the undercooked Seabass left us puzzled. Though the staff graciously tried to remedy the situation, we still found it tough to cut, despite its mouthwatering taste. Thankfully, management's gracious gesture of comping the dish left us appreciative of their care. The ambience was a symphony of soft, dim lights and a hushed, intimate atmosphere, all while being serenaded by the picturesque scenery outside. While the service was impeccable, the food - although delicious - didn't quite align with the premium price we paid. That said, this late-night discovery remains a captivating experience for any Top Chef fan seeking an unexpected culinary adventure.
Great restaurant Services is wonderful Food is tasty menu different for lunch and dinner The vibes is cool and amazing For the car parking you have to park in the building basement and don't forget to show it to the restaurant desk to get discounts
The food here looks incredible! Every dish arrived at my table looking spectacular. To start, I had an off menu octopus special and the hamachi. The octopus was one of the best I've ever had, not slimy or chewy at all. It was grilled to perfection with a beautiful char and exquisite flavor. Definitely one of the highlights of the meal. Alongside it I had the fish which was light and fresh in a tasty jalepeno ponzu sauce. For main courses I had the duck breast and lamb chop.  The dishes looked fantastic, especially the lamb chop. However, these were extremely small portions. The lamb was all of four bites and the duck was four small slices, not to mention dry as well. I was definitely wanting for more with the main courses. The sides however made up for the tiny protein servings. I had the crispy potatoes and the "Hen of the wild," a plate of oyster mushrooms. The potatoes were the star of the dinner. They were a hit - hot, crispy on the outside, soft inside and bursting with flavor. They were soooooo good. The mushrooms were also really tasty. For dessert, I had the funnel cake with berries and sherbet. The flavors were good, but the funnel cake was a little oily for me. Overall, the dinner was good. If you're really hungry, I'd say go somewhere else. Craft is definitely more of a quality over quantity kind of place.
Craft Los Angeles has always been a very good experience! Fantastic food and service. A big, uncluttered dinning room. Some places you feel cramped and in the dark Beverly hills Mastr*s but not here! Craft made my celebration special...again Parking: Easy valet parking
Overall, I had hoped for a higher quality for this price. For six people, we spent $850 in total. Not likely to return. Very friendly servers provided excellent service. The restaurant had a really nice, upscale look and feel. However, I found the entrees to be fairly average guess that's where I went into the restaurant with too high of expectations. The tomato sauce on the sea bass or salmon I had was very basic; I couldn't taste the chef's effort. I was not at all surprised by it. The salmon also did. For an adult to feel satisfied, the portion was far too small. Desserts were better; they tasted great and looked amazing. Nothing to be upset about. I'm sorry, but I loved the two cakes in the photos.
Delicious food. Polite professional waiters. Drinks were unusual and had good taste.Food: 5/5
I have known about Craft for many years and have seen every season of Top Chef and would consider myself a Tom Colicchio fan so I was very excited to try Craft for dinner last night. I am happy to say it did not disappoint! The interior is truly beautiful and open. The well known architectural firm Bentel & Bentel did a wonderful job with the design. Parking is extremely easy and available underneath the restaurant with free validated parking. They also have valet right in front but the self parking entrance is literally right next to the valet stand. They have a large seating area inside, as well as a beautiful outdoor seating area. Last night we chose to eat inside since it was our first time, but next time we will opt for an outside table. For my starter I chose the Beet Salad and it was delicious. A wonderful taste of Spring in the Summer. For my entrée I chose the Soft Shell Crab because soft shell has been one of my favorite dishes since I was a child and it continues to be. The hot sauce with it made for a perfect level of spice and it would be something I would happily order again. I highly recommend to anyone for any occasion. I work a block away so the area is very convenient for me but it is also centrally located for anyone visiting LA as well.
Delicious food! Great atmosphere! Awesome, very welcoming!!!Food: 5/5
Delicious food! Great atmosphere! Awesome, very welcoming, professional and polite stuff! Highly recommend and would come again!
Comment on this place

The Local | Craft Food & Drink map

to add The Local | Craft Food & Drink map to your website;



Copyright 2024 | All rights reserved.

You can use our top contact for adding and editing your business's information.
0.0043 Loaded in seconds