Delivering a Brazilian spin on traditional steakhouse eats, The Palms roving Gauchos tote hefty skewers of flame-grilled meats to tables and carve fresh forkfuls directly onto diners' plates
Delivering a Brazilian spin on traditional steakhouse eats, The Palms roving Gauchos tote hefty skewers of flame-grilled meats to tables and carve fresh forkfuls directly onto diners' plates