The Pub at Donner Lake was founded by Chris and Denelle White, with Brody Dwyer as the head chef (born and raised Truckee locals).
Located at the West end of Donner Lake, the original location was a Mel's Diner. In the early 1990's, the property was purchased by Charlie and Diane White for the expansion of their Real Estate and Vacation Rental business, Donner Lake Realty, Inc.
Slated to open in spring of 2018, The Pub at Donner Lake will offer quality farm to fork "Pub Grub" for lunch and dinner. Our Head chef has years of experience in opening and managing restaurants and bars throughout Truckee and the Bay Area. Our affordable menu will be constantly updated with first class seasonal and special items on a regular basis.
In addition to an amazing dining menu, The Pub at Donner Lake will have an expansive FULL bar. Our staff will have a plethora of cocktail items ranging form classic drinks, to the latest trends for your thirsty enjoyment.
Please stop by the Spring/Summer of 2018 and try out the newest "local" establishment in the greater Truckee/Donner Lake area.
