A unique dining experience involving a true garden-to-table scenario with garden tours, multiple course meals, and one-on-one chef interactions.
The Reserve @GroggsGreenBarn shares a place for you to experience local harvest in a vibrant atmosphere. Our Gardens, lady hens, and buzzing bee hives are our main source to keeping it Fresh and Distinct each time you have a seat at our table. Local farmers will provide the freshest and most unique cuts of meat to compliment the bounty from the garden.
Executive Chef Matt Owen has a fascinating sense of world cuisine but keeping food ‘native’ to Tulsa and seasonal will be the spotlight! We grow what he is inspired to cook!
Reservations for each event are required, so book your seat at the table now!
