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The Tasting Room At The Chef's Table

  1. Winter Garden
  2. Winter Garden Bar
  3. Edgewater Bar

Reviews, get directions and information for The Tasting Room At The Chef's Table

The Tasting Room At The Chef's Table

About

Tapas Style Dining with Marvelous Martinis & Craft Cocktails

Description

The Chefs Table at the Edgewater Tasting Room
In May of 2008, Chef Kevin & Laurie Tarter took a chance on their dream and opened what was to become the Award-Winning Chef’s Table Restaurant-Central Florida’s Fine Dining Gem. The 3 Course Dinner became an Orlando favorite. In August of 2011, The Tarters expanded the restaurant to include a casual, ‘tapas inspired’ concept focusing on small plates & big flavors, as well as artisanal craft cocktails & martinis. The dishes for both dining concepts are prepared in our original Chef’s Table Kitchen.
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Instead of individual starters and main courses, our Tasting Room serves small but shareable portions;
Our dishes are continuously delivered throughout the meal



"Award winning, farm to table cuisine, in house mixology, and friendly service professionals with the goal of exceeding your expectations."
Address: 99 W Plant St, Winter Garden, Florida 34787
Phone: (407) 230-4837
Email: moc.liamg@tnaruatserelbatsfehc
Parking: Street
State: FL
City: Winter Garden
Street Number: 99 W Plant St
Zip Code: 34787
categories: new american restaurant, american restaurant, tapas bar & restaurant



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Reviews
The "Date Night Experience" at The Chef's Table was exceptional. The $75 price for two, plus gratuity and tax, was well worth the abundance of delicious food. We even took leftovers home! During happy hour, we enjoyed fantastic drinks, and it's fascinating to know that this establishment is housed in a historic building, dating back to the early 1900s, that once served as a bustling hardware store. The charm of the past adds to the cozy ambiance. But the surprises didn't end with the food and drinks. In the men's bathroom, they've curated an incredible display of historic baseball memorabilia, adding a unique touch to the overall experience. This gesture is a nod to the town's history as well, and it's clear that the attention to detail extends beyond the dining area. Highly recommended for a memorable night out, especially if you appreciate a blend of excellent cuisine, a touch of history, and an unexpected twist of nostalgia in the bathroom decor!
The food was delicious and the drinks were good also. Our service was excellent. We were seated in the very back of the restaurant which was inside of the Edgewater hotel. The temperature in the room was very warm. Periodically the air would come on but then it seemed to shut off. It made the dining experience less than a five.Food: 5/5
My husband and I recently enjoyed dinner here. I would recommend the scallops as a starter. They were buttery and fresh. We also enjoyed the suggested wine pairing. Our server Jeff was very attentive to us. To finish the meal I had the root beer float which was my favorite part! A classic with their homemade touch. Pictured is the scallop and mushroom starter. Delishous!
After having an outstanding birthday/graduation meal at the Chef's Table at the Edgewater, I couldn't wait to return and try the Tasting Room at the Edgewater. The duck fat fries with parmesan cheese, truffle oil, and smoked aoili were crispy and delicious duck fat rules with the yummy homemade ailoi providing a delicious dipping sauce; truly amazing! Though a full order was available, I'm glad we decided to order the half order so we could save room for the yumminess ahead! Being that Brussel sprouts are one of my favorite vegetables and they sounded SO good, I ordered the Brussels with lardon, honey, and blue cheese and I can't express how truly incredible these were, they would have made a delicious meal by themselves! Copious amounts of lardon pork fat also rules, perfectly cooked Brussels, and a tangy sauce which was beautifully offset by the blue cheese. It pains me to say, but I have to admit that these were better than my own Brussel sprouts. The rock shrimp-chorizo ravioli with creole butter, garlic confit, and Cojita cheese were truly delicious and shockingly you could really taste the flavor of the rock shrimp a personal favorite in the homemade pasta pockets. Finally for the meal was the menu item I was most excited about, the lamb Sugo with lamb shoulder, homemade pasta, guanciale, Calabrian chilli and homemade ricotta and it absolutely won the day!! Though challenging to accurately describe, picture a hearty, warming pasta dish made from tender roasted lamb, a delicious sauce, and topped with a fat dollop of homemade ricotta... Delicious doesn't even begin to describe it! Our server, Derek, was friendly, welcoming, and attentive and, like myself, a true foodie with passion for the delicious food at the restaurant. If there is a better restaurant in the greater Orlando area, I'm not aware of its existence, and I'll definitely be returning again and again and again, and I hope you you do as well!
I recently hosted a private dinner here and it was an INCREDIBLE experience. The food was exceptional, alongside a warm and inviting atmosphere. What truly sets this restaurant from others is the impeccable SERVICE! The entire staff went above and beyond to ensure that every guest was taken care of, from the moment we arrived and until the last guest left. They truly were AMAZING. I would highly recommend this restaurant for your private dinner or any weekend dinner! I can't wait to come again :
The Tasting Room is perhaps one of Central Florida’s greatest restaurant, definitely top notch. Service is great with waiters knowing exactly how to describe all tasting choices, wine pairings and great cheeses. Unforgettable experience, highly recommended. This is a singular restaurant, nothing equal in Central Florida.Recommended dishesMushroom Torte
We went for the first time in March 2022 and customer service was not what we were expecting but food was amazing. We came back again for my husband’s bday and Jeff was our waiter, AMAZING EXPERIENCE since we opened the door to let the host know a out our reservation. Please do you a favor and if you going a Saturday night, ask for JEFF, best waiter in 10 year living in Orlando and eating in restaurants. Amazing food, sangria, experience, definitely coming back.
My husband and I went for Brunch this past Sunday and it was amazing! It was our second time and we were looking forward to come back! I had a good Mocktail and he took the bottomless white Sangria from the brunch. Egg and Biscuit and Chicken & Waffle !! And a must have “duck fat fries” ! We like their selection and the ambiance of the place. Great service too.
My wife and I had reservations which I highly recommend for the restaurant side. We normally eat at the Tapas side but this was our first for the 3 course meal. Let me tell you the whole experience was great!! Our server was so knowledgeable of what was on the menu and had excellent recommendations as he described everything to a tee. When the food came out, from the appetizer, main course and dessert.....absolutely no complaints, just delicious. So glad we tried this out. The tapas are great but you got to try the 3 course meal. You won't regret it.
After dining here I am even more ashamed to admit I am a Winter Garden resident and have waited so long to dine here. We dined in the tasting room and it was exceptional. The tasting room allows you to try a variety of appetizers seasonal dishes and entrées. Our server Anthony was amazing. He was experienced professional and an absolute entertaining delight. We ate an embarrassing amount of food 8 dishes total. Every dish was amazing from the plating to the flavor profiles to the texture. My mind and belly hasn’t been so satisfied for a long time. The craft cocktails are delicious and the food prices are exceptional for the quality. I can’t wait to go try the Original Chef‘s table side that provides a three-course meal with wine pairings Update! So we made it to the Chef’s table dining side and it was amazing!!! I’m very intimate affair located right next to / in the kitchen. Everything was just so satisfying. I was incredibly surprised by the watermelon salad that might be in my top five salads of all time!
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