SKIDAWAY ISLANDS ONLY FAMILY BAR AND GRILLE
We have everything the perfect family wants -Great food - Great Service - Great Specials. Our Chef, Mike Collins, is busy in the kitchen preparing delicious and amazing specials daily such as; Crispy Scored Flounder with an apricot shallot glaze, Sirloin Steak with a red wine demi glaze, Bone in Pork Chop with sweet onion gravy and many more tempting dishes. He's also the master at baking homemade apple pie and other mouth watering desserts. But don't take our word for it, stop in for a delightful night out. You'll be glad you did.....
Check out our full menu at thevillagebarandgrille.com
