Home of the original Mochi Muffins. Lovechild of Sam & Wenter - making pastries, foods, and drinks from their upbringings as Third Culture Kids.
Home of Bay Area's Original Mochi Muffins!
Growing up in different cultures and both obsessed with food, Sam and Wenter are both constantly exposed to different ethnic foods and flavor profiles. We wanted the foods to reflect this upbringing and crossing of cultures.
Third Culture Bakery creates beautiful pastries and foods that reflect our upbringing from different cultures; weaving together eastern flavor profiles paired with French-inspired training to disrupt the pastry world.
Focusing on the integrity of our products and flavor profiles - staying true to flavors by using and always sourcing native ingredients and/or quality local ingredients wherever possible.
Flagship #MochiMuffins
Custard Cakes, Financiers, Scones, Cookies, & More
