Delicious, authentic Peruvian empanadas. Made from scratch daily.
As in many South American countries, eating in the street in Peru is very common. While Peru’s cuisine is world-class and award winning, some of the best authentic Peruvian dishes are found on the street at open- air markets or mobile food vendors. You’ll find a wide variety of street food in Peru, but one of the most popular snacks is the empanada.
Triciclo Peru is a project that shows tribute to the Peruvian working class, who use their creativity and talent to make a living for their families. Our trailer represents the typical peddler: a make-shift unit with a large basket, three wheels and pedals, also known as a tricycle.
Our mission is to share with Wisconsinites the marvel of Peruvian culture by offering a robust taste of authentic Peruvian street food.
You’ll experience typical Andean flavors like garlic, onion, Peruvian yellow pepper, and turmeric complemented by a choice of juicy chicken, ground beef, spicy sausage, or sweet potato; all enveloped in a buttery, flaky crust baked to perfection. It is no small feat to replicate one of the world’s most renowned cuisines but Triciclo Peru is doing just that, empanada by empanada.
