Join us at UNION, located in The Press Hotel, with Chef Josh Berry the 2017 Maine Restaurant Association Chef of the Year!
We believe that being supplied by the best local farms allows you to enjoy ingredients at their peak of flavor. We partner with farms and producers across New England to ensure that when you dine at UNION you are truly getting a taste of the region’s finest ingredients. Enjoy the bounty of what our oceans, streams and local purveyors have produced as we commit to using sustainable Maine products whenever possible.
COMPLIMENTARY VALET WITH DINNER
