Van Rensselaer’s has been family owned and operated for over 45 years, serving locally caught seafood and superbly prepared meats.
Welcome to our family, featuring Cape Cod seafood, prime rib, vegetarian options, salad bar, and a gluten-free menu. Located on Cape Code’s largest beach, we offer a delectable raw bar that’s overflowing with fresh, locally caught oysters, littlenecks, and cocktail shrimp. Be sure to indulge with renowned dishes from a professionally trained kitchen crew headed by Executive Chef Derek, preparing each dish to order. Chef Derek takes only the finest seafood, quality meats, and fresh vegetables combined with homemade sauces to serve a creative flare on each item. Most popular meals include the Striped Bass, Bluefish, Large Sea Scallops, Swordfish, Seafood Linguine, Potato Crusted Salmon, and Tuna! Guests also can’t get enough of our homemade desserts, including the fabulous Lemon Cheesecake, Grasshopper Ice Cream Pie, Crème Brulet, and Chocolate Kahlua Cake. If your mouth isn’t watering yet, then you’ll just have to come see why countless locals and tourists alike have made Van Rensselaer’s a must dine. Enjoy!
